The Good Flour Corp. manufactures and distributes gluten-free and allergen-free food products in Canada and the United States. The company provides all-purpose baking flour, fish batter mix, fried chicken mix, pancake and waffle mix, pizza and pasta flour, tempura batter mix, bean cake mix, and potato protein pancake mix, as well as baking, cinnamon, ginger, and pectin powders. It serves distributors, retailers, and restaurants. The company is headquartered in Burnaby, Canada.
Stock data | 2023 | Change |
---|---|---|
Price | $0.0622 | N/A |
Market Cap | $4.28M | N/A |
Shares Outstanding | 68.81M | 8.73% |
Employees | 0 | N/A |
Shareholder Equity | -699.85K | -175.42% |
Valuation | 2023 | Change |
---|---|---|
P/E Ratio | -0.78 | N/A |
P/S Ratio | 4.90 | N/A |
P/B Ratio | -6.12 | N/A |
Growth | 2023 | Change |
---|---|---|
Return on Equity | 6.4176 | N/A |
Earnings | 2023 | Change |
---|---|---|
Revenue | $873.70K | N/A |
Earnings | -$4.49M | N/A |
EPS | -0.08 | N/A |
Earnings Yield | -1.29 | N/A |
Gross Margin | -0.722 | N/A |
Operating Margin | -4.56 | N/A |
Net income margin | -5.14 | N/A |
Financial Strength | 2023 | Change |
---|---|---|
Total Assets | $855.81K | N/A |
Total Debt | $376.95K | N/A |
Cash on Hand | $137.50K | N/A |
Debt to Equity | -1.9574 | -235.23% |
Cash to Debt | 0.3648 | -76.85% |
Current Ratio | 0.4945 | -64.75% |